Jump to content
British Speedway Forum

The Voice No 63


Guest

Recommended Posts

Friends of Speedway Press Release

Friends of Speedway (a non-profit making organisation who are proud to sponsor the British Youth Championship – formerly the Under 15’s) are pleased to announce the 63rd edition of their magazine the Voice which is packed full of interest and enjoyment. This issue is a big 24 pages, which will keep your interest for hours!

In this issue David Telfer gives his inevitable views on all things speedway in general; John Chaplin talks of Ivan Mauger's Gold bike; Charles Mackay takes a look at the speedway regulations and the confusion therein; Roy Delaney gives an insight in to Cycle Speedway competitor, Bill Withers and the Rye House Dinner and Dance of 1964; John Hyam talks about George Pepper; Slider gives his own imitable views on the current direction of travel of speedway at present; Editor Stu Towner reports on the Eleventh California-in-England Reunion and Sue Towner discusses inconsistent refereeing. There is much more too to keep you going for hours!

Available from Friends of Speedway; 117 Church Lane, Chessington, Surrey KT9 2DP. Please send your cheque for £12 made out to the above for four issues of the Voice to Stuart Towner at the above address or ring 0208-397 6599 for more information.

Edited by Guest
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue. Privacy Policy