Jonny the spud

Having worked in the hospitality industry for 25 years it never ceases to amaze me how on the big day, when everyone should be on point. British speedway always manages to shoot themselves in the foot…. Every bloody time. forget the stupid, flash banners and just get the bare basics right….. it’s not rocket science. if you can’t do the basics to cater for your paying clients in the 21st century. Step aside or pay someone professional to do it for you.

Having worked in the hospitality industry for 25 years it never ceases to amaze me how on the big day, when everyone should be on point. British speedway always manages to shoot themselves in the foot…. Every bloody time. forget the stupid, flash banners and just get the bare basics right….. it’s not rocket science. if you can’t do the basics to cater for your paying clients in the 21st century. Step aside or pay someone professional to do it for you.

These kind of videos need to be shared wider. The fun side of having different nationalities in speedway. https://www.facebook.com/share/v/1AkGxoSrVE/?mibextid=wwXIfr

The thing is ….. you don’t race on paper.

If Dan can get the scaphoid plated and screwed it’ll be 4-6 weeks.

This ……

I dislocated my left hip in a grass track accident in Germany in 96, it was put back in by the hospital and I raced again 3 weeks later. I’m not saying it will be the same for Jason, but I don’t think it will be in the frame of several months out of the game.

Looking forward to this one. I arrive in the uk at 09:30 on Monday morning so hoping to get there for it.

Brexit has thrown up all sorts of problems. Adam travels on his French passport and was refused entry once as he’d passed the 90 days in 180 rule…… luckily he also had his uk passport with him too and was waved through after the original confusion.

I think Wright’s bra strap was too tight ….

As the famous saying goes …. Yeah, but you don’t race on paper.

Got it. Merci very much.

I can’t see a link for the stream. Any ideas ?

He wouldn’t know… he never gets invited.

I’ve owned bars for over a quarter of a century and the reason they lasted so long was the constant influx of new staff and their musical tastes. some of the suggestions on here are 50+ years old …. And then people wonder why the new fans aren’t flocking in droves through the turnstiles.