Jump to content
British Speedway Forum

Bellers101

Members
  • Posts

    754
  • Joined

  • Last visited

Previous Fields

  • Gender
    Not Telling

Recent Profile Visitors

2,084 profile views

Bellers101's Achievements

Enthusiast

Enthusiast (6/14)

  • Dedicated Rare
  • Reacting Well Rare
  • Very Popular Rare
  • First Post Rare
  • Collaborator Rare

Recent Badges

392

Reputation

  1. Don't rate him as a rider regardless of last seasons average. He is reserve standard meaning Glasgow have 3 reserves IMO.
  2. Well done Edinburgh, I didn't see that coming although I don't think this Glasgow team is as good as some make out. Boughen in the main body of the team would be a worry for me if they were my team. Early days though.
  3. A guest in a friendly. Surely would have been better with R/R to give the Bears riders extra practice.
  4. Went to the CLRC today and experienced the worst catering I've seen at a speedway track in 40 years. Despite it being a major meeting they ran out of burgers less than half way through the meeting and was told they didn't have any hot dogs. £4 for one slice of bacon in a bun that was so dry it must have been a week old and was virtually inedible. Disgraceful.
  5. Kemp and Hume for Berwick in the pairs according to the lineups released by BSN tonight.
  6. So after all the speculation about a shock ace in the pack signing at number 7 it's Trigger. To be fair though he left Redcar a better rider than he was when he joined.
  7. I stopped subscribing due to the Royal Mail. Waste of time.
  8. How many meetings will Starke manage to turn up for this season I wonder?
  9. Misses lots of meetings every season as well.
  10. Knudsen is a big gamble as he was abysmal for Redcar last season apart from 1 meeting. He even claimed Redcar was his favourite track.
  11. He was asking for mechanics to work for him in both British leagues on the Speedway Mechanics For U Facebook page last week.
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue. Privacy Policy